Step 1 of 5

Soak and parboil the ribs

Cover the ribs with cold water and soak for 20 minutes to draw out blood, then drain. Bring a fresh pan of water to the boil, add the ribs for 5 minutes, then drain and rinse each one under the tap.

— This is the step people skip, and it is the difference between a clear savoury braise and a muddy, scummy one.