Step 1 of 3
Fresh Sardines
Wash the sardines under cold running water. Season with salt and dust lightly with flour.
Step 2
Drain on kitchen paper to remove excess oil. Serve hot or cold with a slice of lemon.
Step 3
Heat the oil in a deep, heavy pan to about 180°C (350°F) — a small cube of bread should sizzle right away and brown in about 30 seconds. Lower the sardines in carefully, in batches so the pan stays hot, and fry for 2–3 minutes until crispy and golden.
