20 MIN · STOVETOP

French toast with berries

Name: French toast with berries
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: French
Ingredients: 8 slices Brioche bread (thick-cut); 4 Eggs; 3/4 cup Milk; 1 tsp Vanilla extract; 1 tsp Cinnamon; 2 tbsp Butter; 1 1/2 cups Mixed berries; 1/4 cup Maple syrup (to serve); 1 tbsp Powdered sugar (to dust)

Custard-dipped, golden, and piled with fruit.

vegetarianbreakfastbrunchbudget-friendlycreamyeasy

Ingredients

8 slicesBrioche bread, thick-cut
4Eggs
3/4 cupMilk
1 tspVanilla extract
1 tspCinnamon
2 tbspButter
1 1/2 cupsMixed berries
1/4 cupMaple syrup, to serve
1 tbspPowdered sugar, to dust

Method

1
Whisk the eggs, milk, vanilla, and cinnamon in a wide dish.
2
Dip each slice of bread in the custard for a few seconds per side — long enough to soak but not fall apart.
3
Melt some butter in a skillet over medium and cook the slices until golden and set, about 2 minutes per side.
4
Stack and top with berries, a dusting of powdered sugar, and maple syrup.

Make yourself at home

Create a free account to save recipes, cook hands-free, and tell Simmmer what to make tonight. No credit card.