20 MIN · STOVETOP

French Toast with Berries

Name: French Toast with Berries
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: French
Ingredients: 8 slices brioche bread (thick-cut); 4 eggs; 3/4 cup milk; 1 tsp vanilla extract; 1 tsp cinnamon; 2 tbsp butter; 1 1/2 cups mixed berries; 1/4 cup maple syrup (to serve); 1 tbsp powdered sugar (to dust)

Custard-dipped, golden, and piled with fruit.

vegetarianbreakfastbrunchbudget-friendlycreamyeasy

Ingredients

8 slicesbrioche bread, thick-cut
4eggs
3/4 cupmilk
1 tspvanilla extract
1 tspcinnamon
2 tbspbutter
1 1/2 cupsmixed berries
1/4 cupmaple syrup, to serve
1 tbsppowdered sugar, to dust

Method

1
Whisk the eggs, milk, vanilla, and cinnamon in a wide dish.
2
Dip each slice of bread in the custard for a few seconds per side — long enough to soak but not fall apart.
3
Melt some butter in a skillet over medium and cook the slices until golden and set, about 2 minutes per side.
4
Stack and top with berries, a dusting of powdered sugar, and maple syrup.

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