Step 1 of 4
French Lentils with Garlic and Thyme
Heat the oil in a large saucepan over medium heat. Add the onion, garlic, carrots and celery and saute until softened, 5 to 10 minutes.
Step 2
Add 6 cups of water, the lentils, thyme, bay leaves and salt. Bring to the boil, then reduce to a fast simmer.
Step 3
Simmer uncovered for 20 to 25 minutes until the lentils are tender and have absorbed most of the water. Drain any excess water if necessary.
Step 4
Serve immediately or allow to cool and reheat later.
