Step 1 of 6
Flan
Heat the oven to 300°F and put a kettle of water on to boil. Find a deep baking dish that holds four ½-cup ramekins or flan molds.
Step 2
Make the caramel
Step 3
Warm the milk
Step 4
Fill the molds
Step 5
Bake in a water bath
Step 6
Chill and turn out