Step 1 of 6
Fiskesuppe (Creamy Norwegian Fish Soup)
Rinse the vegetables and cut into thin strips. Cut the fish into cubes or strips.
Step 2
Heat the butter in a pot. Add the garlic and cook until it starts to turn golden. Whisk in the flour until fully combined.
Step 3
Add the fish stock and continue whisking until smooth with no lumps.
Step 4
Add the vegetables and milk and bring to the boil. Cook for about 10 minutes until the vegetables are tender.
Step 5
Stir in the crème fraîche. Bring back to a simmer, then turn off the heat. Add the fish and let it cook in the hot soup for 5 minutes.
Step 6
Add the prawns just before serving. Ladle into bowls and sprinkle with chives.
