Step 2

Add the stock, water, potatoes, bay leaves and black peppercorns. Season with salt and bring to the boil. Reduce heat, cover and cook for 10 minutes.

Step 3

Add the millet and cook for 15 more minutes until the millet and potatoes are cooked through.

Step 4

Gently add the fish cubes. Stir and bring to a simmer. Cook just until the flesh is opaque and flakes easily — the fish cooks very quickly.

Step 5

Garnish with chopped fresh dill or parsley and serve.