Step 1 of 4
Fettuccine Alfredo
Cook the fettuccine in a large pot of boiling salted water according to packet instructions.
Step 2
Add the heavy cream and butter to a large skillet over medium heat until the cream bubbles and the butter melts.
Step 3
Whisk in the Parmesan and season with salt and black pepper. Let the sauce thicken slightly.
Step 4
Add the drained pasta and toss until fully coated in the sauce. Garnish with parsley and serve immediately.
