20 MIN · STOVETOP

Fettuccine alfredo

Name: Fettuccine alfredo
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb Fettuccine; 3/8 cup Butter; 1 1/2 cups Heavy cream; 1 1/2 cups Parmesan (grated); 2 cloves Garlic (minced); 2 tbsp Fresh parsley (chopped); Salt and pepper; Nutmeg (a pinch)

Buttery parmesan cream clinging to every ribbon.

vegetarianbudget-friendlycomfort-foodcreamydinnereasy

Ingredients

1 lbFettuccine
3/8 cupButter
1 1/2 cupsHeavy cream
1 1/2 cupsParmesan, grated
2 clovesGarlic, minced
2 tbspFresh parsley, chopped
Salt and pepper
Nutmeg, a pinch

Method

1
Cook the fettuccine in salted water until al dente. Reserve a cup of pasta water, then drain.
2
Melt the butter in a wide skillet over medium-low, add the garlic for 30 seconds, then pour in the cream and a pinch of nutmeg and simmer gently 3 minutes.
3
Off the heat, whisk in the parmesan a handful at a time until smooth.
4
Add the pasta and toss with pasta water until silky. Season and finish with parsley.

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