Step 2

Combine the melted butter and olive oil in a deep bowl. Immerse the dough balls in the warm butter mixture and leave to soak for 15–20 minutes.

Step 3

Preheat the oven to 290°C/550°F.

Step 4

Stretch the first dough ball by hand on a clean countertop until paper-thin (you should be able to see the countertop through it). Fold the dough over itself to form a square, brushing butter mixture between each fold. Set aside. Repeat with the second ball, then stack it on the first, folding the outer layer over and brushing with butter.

Step 5

Continue with the third and fourth balls to form one feteer. Place in a 25cm (10-inch) baking dish seam-side down and brush the top with butter. Lightly press to spread. Repeat with the remaining 4 balls for a second feteer.

Step 6

Bake for 10 minutes until puffed, then turn on the broiler/grill to brown the top. Remove from the oven, add a little more butter on top, and cover to prevent drying out.