Step 2

In a large bowl, combine the ground pork, chopped onion, garlic, soaked bread, egg and all the seasonings (salt, pepper, marjoram, mustard, parsley). Mix until evenly combined.

Step 3

Take portions of the mixture and shape into palm-sized patties, flattening them slightly for even cooking.

Step 4

Set up three bowls: flour, beaten egg and breadcrumbs. Dust each patty in flour, dip in egg, then coat in breadcrumbs.

Step 5

Heat vegetable oil in a pan over medium heat. Fry the patties for 4–5 minutes per side until golden brown and fully cooked through.

Step 6

Transfer to a paper-towel-lined plate to drain. Serve hot with mashed potatoes, cabbage salad or fresh bread, and mustard, pickles or garlic sauce on the side.