Step 2

While the falafel bake, whisk together the tahini, water, lemon juice, garlic, and paprika in a bowl until smooth.

Step 3

Cut about 1 inch from the top of each pita to form a pocket. Add 2 falafel to each pita along with equal amounts of lettuce, tomato, cucumber, pickle, and red onion.

Step 4

Drizzle each pita with about 1 tablespoon of tahini sauce and a little harissa. Serve immediately.