Fainá

Ingredients

• 2 cupschickpea flour
• 2 1/2 cupswater
• 4 tbspolive oil
• salt, to taste
• black pepper, to taste

Method

1. 1

   Whisk the chickpea flour, water, salt and pepper until smooth. Cover and leave it for at least 4 hours at room temperature, or overnight in the fridge, so the flour fully hydrates.

2. 2

   Heat the oven to 425°F. Pour the olive oil into a 12-inch (30 cm) round pan or pizza pan and put it in the oven for about 5 minutes, until the oil shimmers.

3. 3

   Stir the batter, pour it into the hot oil and bake for 25 to 30 minutes, until golden with crisp edges and set in the middle.

4. 4

   Cut into wedges and serve hot, with a little more black pepper on top if you like.

Nutrition per serving