Step 1 of 4
Ezme
Put the tomatoes and all the peppers in a food processor and blitz until finely chopped. Tip into a sieve set over a bowl and leave to strain.
Step 2
Add the onions, garlic, and parsley to the food processor and blitz until finely chopped. Set aside.
Step 3
Add the red pepper paste, tomato purée, pomegranate molasses, pul biber, sumac, dried mint, and most of the extra virgin olive oil to a serving bowl. Whisk well until everything comes together as a sauce.
Step 4
Tip in the blitzed onion mixture and the strained pepper mixture along with 1 tsp flaky sea salt. Stir well, then drizzle with the remaining olive oil to serve.
