Step 1 of 4
Eton Mess
Blitz half the strawberries to a smooth purée. Set four of the best of the rest aside whole for the top, and roughly chop what is left.
Step 2
Whip the cream until it holds a firm peak, then fold the purée through in loose streaks rather than mixing it in evenly.
Step 3
Crush the meringue nests in your hands into uneven pieces and fold them in along with the chopped strawberries and the ginger cordial, if you are using it.
Step 4
Spoon into four chilled glasses, top each one with a reserved strawberry and a sprig of mint, and take them to the table before the meringue starts to dissolve.
