Step 2

Whip the cream until it holds a firm peak, then fold the purée through in loose streaks rather than mixing it in evenly.

Step 3

Crush the meringue nests in your hands into uneven pieces and fold them in along with the chopped strawberries and the ginger cordial, if you are using it.

Step 4

Spoon into four chilled glasses, top each one with a reserved strawberry and a sprig of mint, and take them to the table before the meringue starts to dissolve.