Step 1 of 8
Ensaimada
Step 1 of 8
Make the dough
Pour the lukewarm water into a bowl, add the yeast and leave for 3 minutes. Add the sugar, eggs, flour and sea salt flakes, mix to a dough and knead for 10 minutes in a stand mixer with a dough hook (15 by hand), until it stretches almost see-through.
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