Step 2

Make the filling: cook the onions in a pan over medium heat until translucent, about 5 minutes. Add the ground beef and cook, breaking up clumps, until well browned. Stir in the cumin and paprika, season with salt and pepper. Remove from heat. Once cooled, fold in the chopped hard-boiled eggs and olives.

Step 3

Preheat the oven to 200°C / 400°F. On a lightly floured surface, roll the dough to about 3mm thick and cut into circles roughly 12–15cm in diameter.

Step 4

Place a heaped spoonful of filling onto one half of each circle. Moisten the edges with water, fold the dough over and press firmly to seal. Crimp the edges with a fork.

Step 5

Place on a lined baking tray and bake for 20–25 minutes until golden. Cool briefly before serving.