Step 1 of 4
Elote (Mexican Street Corn)
Step 1 of 4
Char the corn
Grill the corn over a high heat, or in a dry ridged pan, for 8 to 10 minutes, turning every couple of minutes, until blackened in patches all over.
10:00
— Real black blisters, not just golden. The bitterness of the char is what the lime and cheese play against.