Egg Roll in a Bowl

Ingredients

• 1 lbground pork
• 6 cupscoleslaw mix, shredded cabbage and carrot
• 3 clovesgarlic, minced
• 1 tbspfresh ginger, grated
• 3 tbspcoconut aminos
• 1 tbsptoasted sesame oil
• 1 tbsprice vinegar
• 3green onions, sliced
• 1 tbspsesame seeds
• salt and pepper

Method

1. 1

   Heat a large skillet over medium-high heat. Add the pork and cook, breaking it up, for about 6 minutes, until browned and no longer pink. Drain off any excess fat.

2. 2

   Stir in the garlic and ginger and cook until fragrant, about 1 minute.

3. 3

   Add the coleslaw mix and toss with the pork. Cook until the cabbage is just tender but still has a little crunch, about 4 minutes.

4. 4

   Pour in the coconut aminos, sesame oil, and rice vinegar and toss to coat. Taste for salt and pepper.

5. 5

   Top with green onions and sesame seeds and serve in bowls.

Nutrition per serving