Edamame

Ingredients

• 1 1/8 lbedamame, frozen, in the pod
• 2 tspsea salt flakes

Method

1. 1

   Bring a large pan of water to a rolling boil and salt it until it tastes like seawater.

2. 2

   Tip the frozen pods straight in and boil them until a bean squeezed out of its pod is tender but still has a slight bite.

3. 3

   Drain them well and spread them on a tray for a minute so the steam escapes and the surface dries.

4. 4

   Tip them into a bowl and toss with the flaked salt while they are still warm, so it clings to the outside of the pods.