Step 2

Add the paprika and garlic and cook for another 2–3 minutes until fragrant.

Step 3

Tip in the chopped tomatoes, olives and butter beans, stir to combine and season well. Nestle in the chicken thighs, skin-side up, and season the chicken.

Step 4

Transfer to the oven and bake for 40 minutes until the chicken skin is crisp and the meat is cooked through and tender. Scatter with parsley and serve.