Easy Chicken Noodle Soup

Ingredients

• 1 1/2 quartschicken stock
• 10 1/2 ozcooked chicken, shredded
• 5 1/4 ozegg noodles
• 2carrots, sliced into coins
• 2 stalkscelery, sliced
• 1onion, finely chopped
• 1/4 ozflat-leaf parsley, chopped
• 1 tspsea salt, to taste

Method

1. 1

   Bring the stock to a simmer in a large pot. Add the onion, carrots, and celery and cook until the carrots are just tender, about 10 minutes.

2. 2

   Add the egg noodles straight to the simmering broth and cook for the time on the package, usually 4 to 6 minutes, until just tender.

3. 3

   Stir in the shredded chicken and let it warm through for a couple of minutes. Taste the broth and add salt until it tastes full and savory.

4. 4

   Take the pot off the heat, stir through most of the parsley, and ladle into bowls. Scatter the rest of the parsley on top.