Step 2

Cover with a clean tea towel and leave in a warm place for about 1 hour to rise.

Step 3

Heat a deep fryer or large pot of oil to 180°C (350°F).

Step 4

Stir the batter, then dip two spoons or an ice cream scoop into the hot oil first, then into the batter. Carefully drop the batter into the oil in batches, without overcrowding. Fry until golden brown on both sides — they will often turn themselves automatically.

Step 5

Remove the doughnuts and drain on kitchen paper. Serve dusted generously with powdered sugar.