Step 1 of 5
Drunken Noodles (Pad Kee Mao)
Prepare the noodles according to pack instructions, then drain and set aside. Combine the soy sauce, oyster sauce, fish sauce and sugar in a small bowl to make the sauce.
Step 2
Heat the oil in a large wok over the highest heat possible until smoking. Stir-fry the garlic and chillies for 20 seconds until just starting to turn golden.
Step 3
Add the steak and stir-fry for 1 minute until seared. Add the broccoli and stir-fry for 1 more minute.
Step 4
Tip in the noodles and pour over the sauce. Stir-fry for 1–2 minutes until everything is well combined and piping hot.
Step 5
Stir through the Thai basil and immediately remove from the heat. Serve right away.
