60 MIN

Dorayaki

Name: Dorayaki
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 6 servings
Cuisine: Japanese
Ingredients: 3 eggs; 3 1/2 oz caster sugar; 2 tbsp honey; 5 3/4 oz plain flour; 1 tsp baking powder; 10 1/2 oz red bean paste; 1 tbsp vegetable oil

Two honey pancakes sandwiched around sweet red bean paste.

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Ingredients

3eggs
3 1/2 ozcaster sugar
2 tbsphoney
5 3/4 ozplain flour
1 tspbaking powder
10 1/2 ozred bean paste
1 tbspvegetable oil

Method

1
Whisk the eggs, sugar and honey together until pale and slightly thickened.
2
Sift the flour and baking powder over the top and fold them in until just smooth, then cover the bowl and leave the batter to rest.
3
Wipe a non-stick pan with the barest film of oil and set it over low-medium heat. Drop in tablespoons of batter and cook until the surface is covered in burst bubbles and the underside is an even golden brown.
4
Flip each one and give it another thirty seconds or so, then stack them under a clean tea towel so they steam gently and stay soft.
5
Pair the pancakes by size and put a generous spoonful of red bean paste on the paler side of one, doming it in the middle, then press the other on top and cup the edges to seal.

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