Step 1 of 5
Doenjang Jjigae (Soybean Paste Stew)
Bring the vegetable stock to a simmer in a pot and whisk in the doenjang until no lumps remain.
— Push it through a strainer with the back of a spoon if it resists — undissolved lumps turn into salt bombs.
Step 2
Start the hard vegetables
Step 3
Add the soft ones
Step 4
Tofu and seasoning
Step 5
Finish