30 MIN · 261 KCAL

Deviled Eggs

Name: Deviled Eggs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 12 eggs; 3 1/2 oz mayonnaise; 2 tsp Dijon mustard; 1 tsp white wine vinegar; 1/4 tsp cayenne pepper; 1/2 tsp sweet paprika (to finish); 1/4 oz chives (snipped); 1/2 tsp sea salt

Hard-boiled eggs with the yolks whipped back in with mustard and cayenne.

VegetarianGluten-freeDairy-freeKetoLow-carbSnack

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Ingredients

12eggs
3 1/2 ozmayonnaise
2 tspDijon mustard
1 tspwhite wine vinegar
1/4 tspcayenne pepper
1/2 tspsweet paprika, to finish
1/4 ozchives, snipped
1/2 tspsea salt

Method

1
Lower the eggs into boiling water and cook for ten minutes, then move them straight into iced water and leave them until completely cold.
2
Peel the eggs, halve them lengthwise and lift the yolks into a strainer set over a bowl. Push them through with the back of a spoon.
3
Beat the mayonnaise, mustard, vinegar, cayenne and salt into the yolks until the mixture is glossy and holds a soft peak. Taste and sharpen it further if it is flat.
4
Pipe or spoon the filling back into the whites, mounding it high, then dust with paprika and scatter with chives.

Nutrition per serving

Calories: 261
Protein: 13g
Carbs: 1g
Fat: 23g

Estimated from USDA data

Cook's note

The photo shows them finished with bacon, which is how they usually turn up at a party. Crisp four slices, break them into shards, and stand one in each egg just before serving. They stop being vegetarian at that point.

Not part of the recipe above — the ingredients, nutrition and dietary labels all describe it as written.

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