Deviled Eggs

Ingredients

• 12eggs
• 3 1/2 ozmayonnaise
• 2 tspdijon mustard
• 1 tspwhite wine vinegar
• 1/4 tspcayenne pepper
• 1/2 tspsweet paprika, to finish
• 1/4 ozchives, snipped
• 1/2 tspsea salt

Method

1. 1

   Lower the eggs into boiling water and cook for ten minutes, then move them straight into iced water and leave them until completely cold.

2. 2

   Peel the eggs, halve them lengthways and lift the yolks into a sieve set over a bowl. Push them through with the back of a spoon.

3. 3

   Beat the mayonnaise, mustard, vinegar, cayenne and salt into the yolks until the mixture is glossy and holds a soft peak. Taste and sharpen it further if it is flat.

4. 4

   Pipe or spoon the filling back into the whites, mounding it high, then dust with paprika and scatter with chives.