Step 1 of 6
Dak Galbi (Spicy Stir-Fried Chicken)
Stir the gochujang, gochugaru, soy sauce, garlic, ginger, sugar and sesame oil into a smooth paste.
Step 2
Marinate the chicken
Step 3
Soak the rice cakes
Step 4
Brown the chicken
Step 5
Add the vegetables
Step 6
Finish