Step 1 of 2
Cucumber & Fennel Salad
Mix the soured cream, lemon juice, white wine vinegar, and dill together. Season with black pepper, then toss through the cucumber and fennel mixture.
Step 2
Thinly slice the cucumber and put it in a sieve set over a bowl. Sprinkle with 1 tsp salt and the sugar, then leave for 10 minutes to draw out moisture. Add the sliced fennel to the sieve and toss together.
