Step 1 of 3
Croatian Bean Stew
Heat the oil in a pan. Add the shallots, garlic, and tomatoes and sauté, stirring, until the vegetables are tender, about 8 minutes.
Step 2
Transfer the sautéed vegetables to a pot. Add the drained beans, chorizo, and parsley. Stir to combine.
Step 3
Either simmer on low heat for 20 minutes on the stovetop, or transfer to an ovenproof dish and bake at 180°C (350°F) for 30 minutes.
