Crispy Tofu Peanut Noodles

Ingredients

• 14 ozextra-firm tofu, pressed and cubed
• 8 ozrice noodles
• 1/3 cuppeanut butter, natural
• 3 tbsptamari
• 1lime, juiced
• 1 tbspmaple syrup
• 1 tbspsriracha
• 2 clovesgarlic, minced
• 1red bell pepper, thinly sliced
• 2 tbspcornstarch
• 2 tbsptoasted sesame oil
• 3green onions, sliced
• 1/4 cuproasted peanuts, crushed

Method

1. 1

   Toss the pressed tofu with the cornstarch and a pinch of salt. Heat the sesame oil in a skillet over medium-high and fry, turning, until golden and crisp on all sides, about 8 minutes.

2. 2

   Meanwhile, cook the rice noodles per the package, then drain and rinse under cool water so they don't clump.

3. 3

   Whisk the peanut butter, tamari, lime juice, maple syrup, sriracha, and garlic with a splash of warm water until pourable.

4. 4

   Add the pepper to the tofu pan and stir-fry 2 minutes. Add the noodles and sauce and toss to coat over low heat.

5. 5

   Top with green onions and crushed peanuts.

Nutrition per serving