Step 2

Rinse the aubergine slices and pat dry with a kitchen towel.

Step 3

Combine the breadcrumbs and sesame seeds in a large bowl or plate. In a separate bowl, beat the 2 eggs with a pinch of salt and pepper.

Step 4

Heat oil in a large skillet over high heat. Dip each aubergine slice in the egg, then press into the crumb mixture. Fry in the hot oil for 2–3 minutes per side until golden brown. Drain on paper towels.