Step 1 of 6
Cream Cheese Tart
Make the pastry by rubbing together the flour, butter, egg, and a pinch of salt until a dough forms. Press into a tart tin and refrigerate while you prepare the filling.
Step 2
Stir together the cream cheese and milk until smooth. Beat in the 3 eggs, then add the grated Parmesan. Season with salt, pepper, and nutmeg.
Step 3
Remove the chilled tart case from the fridge and prick the base with a fork. Pour in the cream cheese filling.
Step 4
Bake at 175°C (350°F) for about 25 minutes. Cover loosely with foil after about 12 minutes to prevent over-browning.
Step 5
While the tart bakes, slice the cherry tomatoes. In a small pan, warm the olive oil, white wine vinegar, honey, salt, and pepper together and stir to combine. Pour over the tomatoes and toss to coat.
Step 6
Spoon the dressed tomatoes over the baked tart, avoiding excess liquid. Decorate with fresh basil leaves and serve.
