Step 1 of 4
Corned Beef Hash
Heat butter in a large cast-iron skillet over medium heat. Add the onion and cook until translucent, a few minutes.
Step 2
Add the corned beef and chopped potatoes. Spread out evenly. Increase heat to medium-high and press down firmly with a metal spatula.
Step 3
Leave undisturbed until the bottom is deeply browned — peek underneath with the spatula. When nicely browned, flip sections over and press down again. If sticking, add a little more butter.
Step 4
Remove from heat. Stir in the chopped parsley. Season generously with black pepper and salt. Serve immediately, optionally topped with a fried or poached egg.
