40 MIN · 758 KCAL · STOVETOP

Coddled Pork with Cider

Name: Coddled Pork with Cider
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Cuisine: Irish
Ingredients: butter (a knob); 2 pork chops; 4 bacon (slices, roughly chopped); 2 potatoes (medium, diced); 1 carrots (sliced); 1/2 rutabaga (diced); 1/2 cabbage (shredded); 1 leaf bay leaf; 7 tbsp dry cider; 7 tbsp chicken stock

One-pot Irish pork chops braised in cider with root vegetables.

Gluten-freeHigh-proteinStewPorkComfort foodEasy

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Ingredients

butter, a knob
2pork chops
4bacon, slices, roughly chopped
2potatoes, medium, diced
1carrots, sliced
1/2rutabaga, diced
1/2cabbage, shredded
1 leafbay leaf
7 tbspdry cider
7 tbspchicken stock

Method

1
Heat a pat of butter in a casserole dish until sizzling. Fry the pork chops for 2–3 minutes on each side until browned. Remove from the pan.
2
Add the bacon, carrot, potatoes and rutabaga to the pan and gently fry until slightly colored. Stir in the cabbage, then return the chops on top.
3
Add the bay leaf, pour over the cider and stock. Cover the pan and leave to gently simmer for 20 minutes until the pork is cooked through and the vegetables are tender.
4
Serve straight from the dish.

Nutrition per serving

Calories: 758
Protein: 48g
Carbs: 44g
Fat: 46g

Estimated from USDA data

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Recipe from themealdb.com