185 MIN · 657 KCAL

Coconut Chia Pudding

Name: Coconut Chia Pudding
Prep time: 5 min
Total time: 3 h 5 min
Yield: 2 servings
Cuisine: American
Ingredients: 1/3 cup chia seeds; 1 1/2 cups coconut milk; 2 tbsp maple syrup; 1/2 tsp vanilla extract; 1 cup mango (diced); 2 tbsp shredded coconut (toasted); salt

Four ingredients, no cooking, endlessly toppable.

VegetarianVeganGluten-freeDairy-freeBreakfastCreamy

Start cooking

Ingredients

1/3 cupchia seeds
1 1/2 cupscoconut milk
2 tbspmaple syrup
1/2 tspvanilla extract
1 cupmango, diced
2 tbspshredded coconut, toasted
salt

Method

1
Whisk the chia seeds, coconut milk, maple syrup, vanilla, and a pinch of salt together. Wait 5 minutes, then whisk again to break up any clumps.
2
Cover and refrigerate at least 3 hours or overnight, until set and spoonable.
3
Top with diced mango and toasted coconut.

Nutrition per serving

Calories: 657
Protein: 9g
Carbs: 52g
Fat: 51g

Estimated from USDA data

Make yourself at home

Create a free account to save recipes, cook hands-free, and tell Simmmer what to make tonight. No credit card.

Create free account