35 MIN · STOVETOP

Cobb salad

Name: Cobb salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 Chicken breast; 2 Eggs; 4 slices Bacon; 1 head Romaine lettuce (chopped); 1 Avocado (sliced); 1 cup Cherry tomatoes (halved); 1/3 cup Blue cheese (crumbled); 2 tbsp Olive oil; 2 tbsp Red wine vinegar; 1 tsp Dijon mustard; Salt and pepper

Rows of chicken, egg, bacon, avocado, and blue cheese.

gluten-freelow-carbhigh-proteinbudget-friendlychickencreamy

Ingredients

2Chicken breast
2Eggs
4 slicesBacon
1 headRomaine lettuce, chopped
1Avocado, sliced
1 cupCherry tomatoes, halved
1/3 cupBlue cheese, crumbled
2 tbspOlive oil
2 tbspRed wine vinegar
1 tspDijon mustard
Salt and pepper

Method

1
Bring the eggs to a boil, then cover and turn off the heat for 9 minutes; cool in ice water, peel, and halve.
2
Cook the bacon in a skillet until crisp, drain, and crumble.
3
Season the chicken with salt and pepper and cook in the bacon pan (or with 1 tbsp oil) until 165°F, about 6 minutes per side. Rest and slice.
4
Whisk the olive oil, vinegar, and Dijon with salt and pepper.
5
Spread the lettuce on a platter and arrange rows of chicken, egg, bacon, avocado, tomato, and blue cheese. Drizzle with dressing.

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