Cobb Salad

Ingredients

• 2chicken breast
• 2eggs
• 4 slicesbacon
• 1 headromaine lettuce, chopped
• 1avocado, sliced
• 1 cupcherry tomatoes, halved
• 1/3 cupblue cheese, crumbled
• 2 tbspolive oil
• 2 tbspred wine vinegar
• 1 tspDijon mustard
• salt and pepper

Method

1. 1

   Bring the eggs to a boil, then cover and turn off the heat for 9 minutes; cool in ice water, peel, and halve.

2. 2

   Cook the bacon in a skillet until crisp, drain, and crumble.

3. 3

   Season the chicken with salt and pepper and cook in the bacon pan (or with 1 tbsp oil) until 165°F, about 6 minutes per side. Rest and slice.

4. 4

   Whisk the olive oil, vinegar, and Dijon with salt and pepper.

5. 5

   Spread the lettuce on a platter and arrange rows of chicken, egg, bacon, avocado, tomato, and blue cheese. Drizzle with dressing.