Club sandwich

Ingredients

• 6 slicewhite bread
• 6 rasherbacon
• 8 3/4 ozcooked chicken breast, sliced
• 1/4 cupmayonnaise, contains egg
• 4 leaficeberg lettuce
• 2tomatoes, sliced and drained on paper
• 1/2 tspsea salt
• 1/4 tspblack pepper

Method

1. 1

   Fry the bacon in a dry pan over medium heat until properly crisp, then drain it on paper.

2. 2

   Toast all six slices of bread. Spread mayonnaise on one side of the two outer slices and on both sides of the two middle slices while they are still hot.

3. 3

   On the bottom slice put chicken, lettuce and a little salt and pepper. Add a middle slice, then the bacon, tomato and the rest of the seasoning, and close with the top slice.

4. 4

   Push a cocktail stick down through each corner, then cut corner to corner into four triangles with a long serrated knife.