Classic Deviled Eggs

Ingredients

• 6eggs
• 1/4 cupmayonnaise
• 1 tspDijon mustard
• 1 tspwhite vinegar
• paprika, to garnish
• 1 tbspchives, sliced
• salt and pepper

Method

1. 1

   Place the eggs in a pot, cover with water, bring to a boil, then cover and turn off the heat for 11 minutes. Transfer to ice water.

2. 2

   Peel and halve the eggs. Pop the yolks into a bowl and mash with the mayonnaise, Dijon, vinegar, salt, and pepper until smooth.

3. 3

   Spoon or pipe the filling back into the whites.

4. 4

   Dust with paprika and scatter with chives. Chill until serving.

Nutrition per serving