Classic Cheeseburger

Ingredients

• 1 1/2 lbground beef, 80/20
• 4burger buns
• 4 slicescheddar
• 1/2yellow onion, thinly sliced
• 4 leaveslettuce
• 1tomato, sliced
• 8 slicespickles
• ketchup and mustard
• 1 tbspoil
• salt and pepper

Method

1. 1

   Gently form the beef into 4 patties slightly wider than the buns, with a dimple in the center. Season generously with salt and pepper.

2. 2

   Heat the oil in a skillet or on a grill over medium-high heat and sear the patties without pressing them for about 4 minutes, until well browned underneath, then flip.

3. 3

   Lay a slice of cheese on each patty and cook for 3 to 4 minutes more, until the cheese has melted and the center reads 160°F.

4. 4

   Toast the buns cut-side down until golden.

5. 5

   Stack each patty on a bun with lettuce, tomato, onion, pickles, and condiments.

Nutrition per serving