Step 1 of 3
Chorizo & Tomato Salad
Put the tomatoes and onion in a bowl with the thyme. Season, then drizzle with the sherry vinegar and olive oil. Set aside to marinate while you cook the chorizo.
Step 2
In a hot, dry pan, fry the chorizo slices until browned on both sides.
Step 3
Serve the marinated tomatoes topped with the fried chorizo, drizzled with a little of the oil from the pan.
