Step 1 of 4
Chorizo, Potato & Cheese Omelette
Cook the potato in boiling water for 8–10 minutes until tender. Drain and leave to steam-dry.
Step 2
Heat the oil in an omelette pan. Add the chorizo and cook for 2 minutes. Add the potato and cook for a further 5 minutes until it starts to crisp.
Step 3
Spoon the chorizo and potato out of the pan. Wipe the pan clean and cook a 3-egg omelette in the same pan.
Step 4
When the omelette is almost set, scatter over the chorizo, potato, parsley and Cheddar. Fold and cook for 1 minute more to melt the cheese.
