Choripán

Ingredients

• 4chorizo, fresh grilling chorizo sausages
• 4crusty rolls
• 1/4 cupchimichurri sauce, generous drizzle

Method

1. 1

   Set the chorizo sausages over a medium grill or in a pan and cook them for 10–15 minutes, turning them, until they are firm and cooked right through.

2. 2

   Split the rolls open and lay them cut side down on the grill or in the pan for a minute, so they toast in the fat the chorizo has left behind.

3. 3

   Cut each chorizo lengthways almost through and open it out flat, so it sits in the roll rather than rolling out of it.

4. 4

   Lay a chorizo in each toasted roll and spoon a generous amount of chimichurri over the top.

5. 5

   Eat them straight away, while the bread is still warm and the sauce is soaking in.