Chocolate Raspberry Brownies

Ingredients

• 7 ozdark chocolate
• 3 1/2 ozmilk chocolate
• 1 1/8 cupssalted butter
• 1 3/4 cupslight brown soft sugar
• 4eggs, large
• 1.17 cupsall-purpose flour
• 1/2 cupcocoa powder
• 1 1/2 cupsraspberries, half stirred into batter, half scattered on top

Method

1. 1

   Heat the oven to 350°F. Line a 20 × 30cm baking sheet with parchment paper.

2. 2

   Put the dark chocolate, milk chocolate, butter and sugar in a pan and gently melt together, stirring occasionally. Remove from the heat.

3. 3

   Stir in the eggs one by one into the melted chocolate mixture.

4. 4

   Sift in the flour and cocoa, and stir until combined.

5. 5

   Stir in half the raspberries, then scrape the batter into the tray. Scatter the remaining raspberries over the top.

6. 6

   Bake on the middle shelf for 30 minutes for a fudgy texture, or 35 minutes for a firmer brownie. Cool completely before slicing into squares.

Nutrition per serving