5 MIN

Chocolate Mug Cake

Name: Chocolate Mug Cake
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Yield: 1 serving
Cuisine: American
Ingredients: 1/4 cup all-purpose flour; 2 tbsp cocoa powder; 3 tbsp granulated sugar; 3 tbsp milk; 2 tbsp vegetable oil; 1/4 tsp baking powder; 1/4 tsp vanilla extract; 1 tbsp dark chocolate chips; salt

A warm, gooey cake in five minutes flat.

vegetarianbudget-friendlydesserteasyquicksweet

Ingredients

1/4 cupall-purpose flour
2 tbspcocoa powder
3 tbspgranulated sugar
3 tbspmilk
2 tbspvegetable oil
1/4 tspbaking powder
1/4 tspvanilla extract
1 tbspdark chocolate chips
salt

Method

1
Stir the flour, cocoa, sugar, baking powder, and salt together in a large microwave-safe mug.
2
Mix in the milk, oil, and vanilla until the batter is smooth and no dry pockets remain.
3
Drop the chocolate chips on top and press them in slightly.
4
Microwave on high until the top is set but the center is still soft, about 70 seconds. Let it cool a minute before digging in.

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