5 MIN

Chocolate mug cake

Name: Chocolate mug cake
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Yield: 1 serving
Cuisine: American
Ingredients: 1/4 cup All-purpose flour; 2 tbsp Cocoa powder; 3 tbsp Granulated sugar; 3 tbsp Milk; 2 tbsp Vegetable oil; 1/4 tsp Baking powder; 1/4 tsp Vanilla extract; 1 tbsp Dark chocolate chips; Salt

A warm, gooey cake in five minutes flat.

vegetarianbudget-friendlydesserteasyquicksweet

Ingredients

1/4 cupAll-purpose flour
2 tbspCocoa powder
3 tbspGranulated sugar
3 tbspMilk
2 tbspVegetable oil
1/4 tspBaking powder
1/4 tspVanilla extract
1 tbspDark chocolate chips
Salt

Method

1
Stir the flour, cocoa, sugar, baking powder, and salt together in a large microwave-safe mug.
2
Mix in the milk, oil, and vanilla until the batter is smooth and no dry pockets remain.
3
Drop the chocolate chips on top and press them in slightly.
4
Microwave on high until the top is set but the center is still soft, about 70 seconds. Let it cool a minute before digging in.

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