Step 1 of 7
Chiles Rellenos
Blacken the poblanos all over, either directly on a gas flame or under a hot grill for about 10 minutes, turning as they blister.
Step 2
Steam and peel
Step 3
Make the sauce
Step 4
Stuff
Step 5
Make the batter
Step 6
Fry
Step 7
Serve
