Step 1 of 5
Chickpea, Chorizo & Spinach Stew
Heat the oil in a large pan. Gently fry the onion for 3–4 minutes until it starts to soften.
Step 2
Stir in the carrot, celery, thyme and bay leaves. Season, then cook for 2–3 minutes, stirring occasionally.
Step 3
Add the garlic, chorizo, cinnamon and smoked paprika. Cook gently until the vegetables soften and the chorizo starts to release its oils and crisp up.
Step 4
Stir in the chickpeas, sherry vinegar and 150ml water. Bring to a simmer for 1–2 minutes until the chickpeas are heated through.
Step 5
Add the spinach and stir through until wilted. Remove from the heat, season to taste and serve warm with crusty bread.
