Step 1 of 5
Chicken Wings with Cumin, Lemon & Garlic
Using sharp kitchen scissors, cut each wing at the knuckle into two pieces.
Step 2
Mix the garlic, lemon zest and juice, cumin and oil with plenty of seasoning. Add the chicken wings and toss to coat. Cover and refrigerate to marinate for at least 1 hour, or overnight if possible.
Step 3
Heat oven to 200°C/180°C fan/gas 6. Bake the chicken wings on an oven tray for 45–50 minutes until crisp, drizzling over the honey for the final 10 minutes.
Step 4
Alternatively, barbecue for 20 minutes, drizzling over the honey for the final 10 minutes.
Step 5
Serve on a platter with plenty of paper napkins. Fill small bowls with olives, pistachios or almonds, dates and pickled chillies and flatbreads alongside.
