
32 MIN · 515 KCAL · STOVETOP
Chicken Souvlaki
Lemon-and-oregano chicken off the grill.
Gluten-freeDairy-freePaleoLow-carbKetoHigh-protein
Ingredients
- 1 1/2 lbchicken thighs, cut into chunks
- 1/4 cupolive oil
- 2lemon, juiced
- 4 clovesgarlic, minced
- 1 tbspdried oregano
- 1red onion, cut into chunks
- salt and pepper
Method
- 1
Whisk the olive oil, lemon juice, garlic, oregano, salt, and pepper. Toss with the chicken and marinate at least 20 minutes (or overnight).
- 2
Thread the chicken onto skewers, alternating with chunks of red onion.
- 3
Grill over medium-high, turning, until charred and cooked through, about 12 minutes.
- 4
Rest 5 minutes, then serve with lemon wedges.
Nutrition per serving
- Calories
- 515
- Protein
- 30g
- Carbs
- 7g
- Fat
- 41g
Estimated from USDA data
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