Step 1 of 5
Chicken Shawarma
Step 1 of 5
Marinate overnight
Mix the coriander, cumin, cardamom, cayenne, paprika, lemon juice and olive oil in a large zip-top bag or bowl. Add the chicken and massage until every piece is coated, then marinate in the fridge overnight, or up to 24 hours.
— Massaging a closed ziplock bag makes coating each piece easier.